Italian stewed tomatoes made with celery, onion, green pepper and basil.
Prep
10 min
Cook
13 min
Servings
Difficulty
Easy
Ingredients
24 large tomatoes - peeled
, seeded and chopped
1 cup chopped celery
0.5 cups chopped onion
0.25 cups chopped green bell pepper
1 tablespoon white sugar
2 teaspoons dried basil
Instructions
1
Combine tomatoes, celery, onion, bell pepper, sugar, and basil together in a large saucepan over medium heat. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition per serving
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