Italian Stewed Tomatoes

Ingredients

• 24 large tomatoes - peeled , seeded and chopped
• 1 cup chopped celery
• 0.5 cups chopped onion
• 0.25 cups chopped green bell pepper
• 1 tablespoon white sugar
• 2 teaspoons dried basil

Instructions

1. 1

   Combine tomatoes, celery, onion, bell pepper, sugar, and basil together in a large saucepan over medium heat. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.