This easy slow cooker chicken Alfredo with Swiss cheese and Parmesan is super creamy and saucy. It's so good served over egg noodles.
Ingredients
- 4 skinless , boneless chicken breast halves - cubed
- 2 jars Alfredo pasta sauce , 16 ounce
- 4 slices Swiss cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Stir chicken cubes and Alfredo sauce together in the crock of a slow cooker; cover, and cook on Low for 2 hours.
-
3
Add Parmesan and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through.
-
4
Season with garlic powder, salt, and pepper; stir well before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Parmesan Roasted Cauliflower
A roasted whole cauliflower recipe with Parmesan that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Easy Chicken Stuffed Manicotti
Chicken tenders seasoned and stuffed into manicotti shells, smothered in rich Alfredo sauce and Parmesan cheese and baked until bubbly. Both easy and delicious!
Amatriciana
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.