This easy slow cooker chicken Alfredo with Swiss cheese and Parmesan is super creamy and saucy. It's so good served over egg noodles.
Ingredients
- 4 skinless , boneless chicken breast halves - cubed
- 2 jars Alfredo pasta sauce , 16 ounce
- 4 slices Swiss cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Stir chicken cubes and Alfredo sauce together in the crock of a slow cooker; cover, and cook on Low for 2 hours.
-
3
Add Parmesan and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through.
-
4
Season with garlic powder, salt, and pepper; stir well before serving.
Nutrition Facts
Per serving
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