Print: Italian Sushi

This Italian sushi, or prosciutto rolls if you like, are trending on TikTok and are nothing more than Italian favorites wrapped in prosciutto to resemble a sushi roll. They make a delicious, easy appetizer.

Prep

15 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

3 slices prosciutto
15 basils leaves
3 omas tomatoes , sliced
ground black pepper to taste
3 slices provolone cheese
balsamic vinegar , as needed

Instructions

1 Lay a piece of parchment on a work surface. Lay 3 slices of prosciutto on the paper, making sure each piece slightly overlaps the other.
2 Cover prosciutto with basil leaves, about 5 leaves per slice. Layer tomatoes on top of basil. Season with pepper.
3 Tear provolone cheese into pieces, then lay on top of tomatoes. Drizzle with balsamic vinegar.
4 Starting from the bottom edge, gently roll prosciutto upwards into a cylinder. Wrap roll in the parchment, compressing it slightly so that it holds together.
5 Refrigerate the roll until ready to serve. Slice the roll into even pieces and remove parchment. Drizzle with more balsamic vinegar.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/italian-sushi