Medium

Italian Sushi

Total Time
47 min
15m prep ยท 32m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

This Italian sushi, or prosciutto rolls if you like, are trending on TikTok and are nothing more than Italian favorites wrapped in prosciutto to resemble a sushi roll. They make a delicious, easy appetizer.

Ingredients

  • 3 slices prosciutto
  • 15 basils leaves
  • 3 omas tomatoes , sliced
  • ground black pepper to taste
  • 3 slices provolone cheese
  • balsamic vinegar , as needed

Instructions

  1. 1

    Lay a piece of parchment on a work surface. Lay 3 slices of prosciutto on the paper, making sure each piece slightly overlaps the other.

  2. 2

    Cover prosciutto with basil leaves, about 5 leaves per slice. Layer tomatoes on top of basil. Season with pepper.

  3. 3

    Tear provolone cheese into pieces, then lay on top of tomatoes. Drizzle with balsamic vinegar.

  4. 4

    Starting from the bottom edge, gently roll prosciutto upwards into a cylinder. Wrap roll in the parchment, compressing it slightly so that it holds together.

  5. 5

    Refrigerate the roll until ready to serve. Slice the roll into even pieces and remove parchment. Drizzle with more balsamic vinegar.

Nutrition Facts

Per serving

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