This Italian sushi, or prosciutto rolls if you like, are trending on TikTok and are nothing more than Italian favorites wrapped in prosciutto to resemble a sushi roll. They make a delicious, easy appetizer.
Ingredients
- 3 slices prosciutto
- 15 basils leaves
- 3 omas tomatoes , sliced
- ground black pepper to taste
- 3 slices provolone cheese
- balsamic vinegar , as needed
Instructions
-
1
Lay a piece of parchment on a work surface. Lay 3 slices of prosciutto on the paper, making sure each piece slightly overlaps the other.
-
2
Cover prosciutto with basil leaves, about 5 leaves per slice. Layer tomatoes on top of basil. Season with pepper.
-
3
Tear provolone cheese into pieces, then lay on top of tomatoes. Drizzle with balsamic vinegar.
-
4
Starting from the bottom edge, gently roll prosciutto upwards into a cylinder. Wrap roll in the parchment, compressing it slightly so that it holds together.
-
5
Refrigerate the roll until ready to serve. Slice the roll into even pieces and remove parchment. Drizzle with more balsamic vinegar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Lasagna Alfredo
This chicken Alfredo lasagna with ricotta and spinach is so good that my family requests it at least once a week. Serve with diced tomato as a garnish.
RAGÚ No-Frying Eggplant Parmesan
This no-fry eggplant parmesan is made with breaded eggplant slices, baked then layered with lots of cheese and sauce for a delicious family-favorite dinner.
Potato Lasagna
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!