Italian Sushi

Ingredients

• 3 slices prosciutto
• 15 basils leaves
• 3 omas tomatoes , sliced
• ground black pepper to taste
• 3 slices provolone cheese
• balsamic vinegar , as needed

Instructions

1. 1

   Lay a piece of parchment on a work surface. Lay 3 slices of prosciutto on the paper, making sure each piece slightly overlaps the other.

2. 2

   Cover prosciutto with basil leaves, about 5 leaves per slice. Layer tomatoes on top of basil. Season with pepper.

3. 3

   Tear provolone cheese into pieces, then lay on top of tomatoes. Drizzle with balsamic vinegar.

4. 4

   Starting from the bottom edge, gently roll prosciutto upwards into a cylinder. Wrap roll in the parchment, compressing it slightly so that it holds together.

5. 5

   Refrigerate the roll until ready to serve. Slice the roll into even pieces and remove parchment. Drizzle with more balsamic vinegar.