Ingredients

• 2 pounds lean ground beef
• 1 , 46 fluid ounce
• 1 , 29 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1.5 cups chopped onion
• 0.25 cups chopped green bell pepper
• 0.25 cups chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon salt
• 0.5 teaspoons white sugar
• 0.5 teaspoons dried oregano
• 0.5 teaspoons ground black pepper
• 0.13 teaspoons ground cayenne pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper.
4. 4 Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.

Nutrition per serving