This beef chili recipe with tomato juice and beans can be made on the stove or in the slow cooker. It's quick, easy, and so good.
Ingredients
- 2 pounds lean ground beef
- 1 can tomato juice , 46 fluid ounce
- 1 can tomato sauce , 29 ounce
- 1 can kidney beans , 15 ounce
- 1 can pinto beans , 15 ounce
- 1.5 cups chopped onion
- 0.25 cups chopped green bell pepper
- 0.25 cups chili powder
- 1.5 teaspoons ground cumin
- 1 teaspoon salt
- 0.5 teaspoons white sugar
- 0.5 teaspoons dried oregano
- 0.5 teaspoons ground black pepper
- 0.13 teaspoons ground cayenne pepper
Instructions
-
1
Gather all ingredients.
-
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
3
Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper.
-
4
Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.
Nutrition Facts
Per serving
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