It's Chili by George!!

Ingredients

• 2 pounds lean ground beef
• 1 can tomato juice , 46 fluid ounce
• 1 can tomato sauce , 29 ounce
• 1 can kidney beans , 15 ounce
• 1 can pinto beans , 15 ounce
• 1.5 cups chopped onion
• 0.25 cups chopped green bell pepper
• 0.25 cups chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon salt
• 0.5 teaspoons white sugar
• 0.5 teaspoons dried oregano
• 0.5 teaspoons ground black pepper
• 0.13 teaspoons ground cayenne pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. 3

   Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper.

4. 4

   Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.