Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Prep
12 min
Cook
15 min
Servings
Difficulty
Medium
Ingredients
2 pounds crabmeat
2.5 cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2.5 tablespoons white sugar
0.5 tablespoons ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley
Instructions
1
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition per serving
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