Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Ingredients
- 2 pounds crabmeat
- 2.5 cups chopped celery
- 8 tablespoons mayonnaise
- 2 teaspoons celery seed
- 1 pinch paprika
- 2.5 tablespoons white sugar
- 0.5 tablespoons ground black pepper
- 1 teaspoon Old Bay Seasoning TM
- 2 teaspoons dried parsley
Instructions
-
1
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition Facts
Per serving
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