Use your air fryer and crescent croissant dough to make homemade cinnamon and sugar doughnut sticks. Serve with fruit jam, syrup, honey, melted chocolate, caramel, or your desired frosting.
Ingredients
- 1 package refrigerated crescent roll dough , 8 ounce
- 0.25 cups unsalted butter , melted
- 0.5 cups white sugar
- 2 teaspoons ground cinnamon
- 0.5 cups any flavor fruit jam
Instructions
-
1
Gather the ingredients.
-
2
Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
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3
Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
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4
Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
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5
While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
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6
Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.
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7
Serve with jam, Enjoy!
Nutrition Facts
Per serving
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