Use your air fryer and crescent croissant dough to make homemade cinnamon and sugar doughnut sticks. Serve with fruit jam, syrup, honey, melted chocolate, caramel, or your desired frosting.
Ingredients
- 1 package refrigerated crescent roll dough , 8 ounce
- 0.25 cups unsalted butter , melted
- 0.5 cups white sugar
- 2 teaspoons ground cinnamon
- 0.5 cups any flavor fruit jam
Instructions
-
1
Gather the ingredients.
-
2
Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
-
3
Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
-
4
Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
-
5
While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
-
6
Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.
-
7
Serve with jam, Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jana's Pressure Cooker Lentil Ham Soup
Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient.
Seven-Layer Taco Dip
This taco dip recipe is an easy appetizer to prep with layers of refried beans, lettuce, salsa, veggies, and cheese. It's always a big hit at parties and family get-togethers โ people gather around the platter until it's gone!
Cream Cheese Pickles
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.