Use your air fryer and crescent croissant dough to make homemade cinnamon and sugar doughnut sticks. Serve with fruit jam, syrup, honey, melted chocolate, caramel, or your desired frosting.
Ingredients
- 1 package refrigerated crescent roll dough , 8 ounce
- 0.25 cups unsalted butter , melted
- 0.5 cups white sugar
- 2 teaspoons ground cinnamon
- 0.5 cups any flavor fruit jam
Instructions
-
1
Gather the ingredients.
-
2
Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
-
3
Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
-
4
Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
-
5
While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
-
6
Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.
-
7
Serve with jam, Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Whipped Coconut Cream (Vegan Whipped Cream)
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.
Creamy Mushroom Pasta
Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different kinds of pasta with this dish.
Grilled Hawaiian Chicken and Pineapple Sandwiches
Hawaiian chicken sandwiches made with grilled chicken, pineapple rings, provolone, and Thousand Island dressing. It may sound like a strange combination, but it's very tasty!