Gluten Free Protein Pancakes
Medium

Gluten Free Protein Pancakes

Total Time
56 min
13m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries.

Ingredients

  • 0.5 cups cottage cheese
  • 0.5 cups oats
  • 7 eggs whites
  • 1 drop vanilla extract
  • 1 serving cooking spray

Instructions

  1. 1

    Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.

  2. 2

    Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View