I learned how to make cereal with my mother-in-law's wonderful granola recipe. She's made it for years. It's so flexible and so much cheaper (and better) than store-bought granola. Store in airtight containers.
Ingredients
- 7 cups quick-cooking oats
- 1 cup wheat germ
- 1 cup wheat bran
- 0.5 cups brown sugar
- 0.5 cups vegetable oil
- 0.5 cups honey
- 0.5 cups water
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon , Optional
- 1 teaspoon ground nutmeg , Optional
- 1 teaspoon salt
- 1 cup chopped dates
- 1 cup chopped pecans
- 1 cup flaked coconut , Optional
Instructions
-
1
Preheat the oven to 275 degrees F (135 degrees C).
-
2
Mix oats, wheat germ, and wheat bran together in a large bowl.
-
3
Stir brown sugar, vegetable oil, honey, and water together in another bowl until blended. Mix in vanilla, cinnamon, nutmeg, and salt. Pour brown sugar mixture into oat mixture and stir until evenly moist. Transfer to a large, shallow baking dish.
-
4
Bake in the preheated oven, stirring every 15 minutes, until lightly browned, about 45 minutes. Add dates, pecans, and coconut to the baking dish and stir to combine. Continue to bake for about 15 more minutes. Remove from the oven and cool to room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ice Cream Sandwich Dessert Bars
My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.
Grilled Mongolian Pork Chops
These marinated Mongolian pork chops can be cooked any way you like, but for the true experience, you will want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Chicken Piccata III
This variation on the original uses mushrooms and artichoke hearts as a tasty twist. Yum! Serve over pasta or rice. White wine or water may be substituted for chicken broth.