Creamy Beef and Bow Tie Pasta

Ingredients

• 6 ounces bowtie pasta , farfalle
• 1 pound 85% lean ground beef
• 0.5 whites onion , finely diced
• 1 packet beef Stroganoff sauce seasoning , 1.5 ounce
• 1 cup water
• 2 teaspoons Worcestershire sauce
• 0.5 teaspoons garlic powder
• 0.5 teaspoons black pepper
• 0.5 cans cream of mushroom soup
• 0.5 cups sour cream
• chopped parsley , optional

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until just tender yet firm to the bite, about 12 minutes. Drain thoroughly.

2. 2

   Add the ground beef and onion to the same pot, lower the heat to medium, and cook and stir until beef is browned and crumbly, breaking up chunks with a spatula, about 7 minutes. Drain grease.

3. 3

   Stir sauce packet, water, and 1 teaspoon Worcestershire sauce together in a small bowl. Add sauce mixture to the pot. Stir until thickened, 2 to 3 minutes.

4. 4

   Add garlic powder, pepper, and mushroom soup to beef mixture and stir well; stir in sour cream. Remove from heat.

5. 5

   Taste; add remaining 1 teaspoon Worcestershire sauce if needed. Fold in pasta and stir gently to combine. Garnish with parsley.