Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal this goulash is also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.
Ingredients
- 1 package elbow macaroni , 16 ounce
- 1 pound ground beef
- 1 can tomato soup , 10.75 ounce
- 1 can tomato sauce , 8 ounce
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.
-
3
Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.
-
4
Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
-
5
Bake in the preheated oven until cheese melted, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Reindeer Cookies
These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.
Broken Glass Cake
This broken glass cake made with lime, orange, and strawberry gelatin is a light, child-friendly dessert we have always made for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!
Scrapple
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.