Ingredients

• 0.5 cups butter , melted
• 2 large peaches , peeled and sliced
• 1.5 cups white sugar , divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 pinch ground nutmeg
• 0.75 cups milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
2. 2 Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
3. 3 Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition per serving