An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Ingredients
- 0.5 cups butter , melted
- 2 large peaches , peeled and sliced
- 1.5 cups white sugar , divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 pinch ground nutmeg
- 0.75 cups milk
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
-
2
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
-
3
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts
Per serving
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