This dip tastes similar to a jalapeño popper. Wonderful with tortilla chips or veggies!
Prep
13 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
2
, 11 ounce
1.5 cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1
, 8 ounce
1
, 4 ounce
0.5 cups diced green onion
2 jalapeño peppers
, seeded and finely chopped
Instructions
1
Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeño pepper together in a bowl. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/jalapeno-corn-dip