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Easy

Jalapeño Corn Dip

Total Time
28 min
13m prep · 15m cook
Servings
4 people
Rating
—
Difficulty
Easy
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This dip tastes similar to a jalapeño popper. Wonderful with tortilla chips or veggies!

Gluten-Free Nut-Free Fried unknown spicy savory umami european halal kosher sour plant_based french russian

Ingredients

  • 2 , 11 ounce
  • 1.5 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup light sour cream
  • 1 cup mayonnaise
  • 1 , 8 ounce
  • 1 , 4 ounce
  • 0.5 cups diced green onion
  • 2 jalapeño peppers , seeded and finely chopped

Instructions

  1. 1

    Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeño pepper together in a bowl. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts

Per serving

🍳

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