Ingredients

• 1 cup canned chickpeas
• 0.33 cups canned jalapeño pepper slices , juice reserved
• 3 tablespoons tahini
• 3 cloves garlic , minced
• 2 tablespoons lemon juice
• 0.5 teaspoons ground cumin
• 0.5 teaspoons curry powder
• crushed red pepper to taste

Instructions

1. 1 Place chickpeas, jalapeño peppers and reserved juice, tahini, garlic, and lemon juice in a blender or food processor; season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Nutrition per serving