This jalapeño hummus is flavored with cumin and curry powder. Sure to liven up any appetizer table!
Ingredients
- 1 cup canned chickpeas
- 0.33 cups canned jalapeño pepper slices , juice reserved
- 3 tablespoons tahini
- 3 cloves garlic , minced
- 2 tablespoons lemon juice
- 0.5 teaspoons ground cumin
- 0.5 teaspoons curry powder
- crushed red pepper to taste
Instructions
-
1
Place chickpeas, jalapeño peppers and reserved juice, tahini, garlic, and lemon juice in a blender or food processor; season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts
Per serving
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