Print: Jalapeno Popper Cups

Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!

Prep

12 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

12 minis phyllo tart shells
4 ounces cream cheese , softened
0.5 cups shredded Cheddar cheese
2 jalapenos peppers , seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Instructions

1 Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
2 Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/jalapeno-popper-cups