Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Ingredients
- 12 minis phyllo tart shells
- 4 ounces cream cheese , softened
- 0.5 cups shredded Cheddar cheese
- 2 jalapenos peppers , seeded and chopped
- 1 tablespoon hot pepper sauce
- bacon bits
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
-
2
Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts
Per serving
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