Instant Pot Garlic-Roasted Potatoes
Medium Dinner

Instant Pot Garlic-Roasted Potatoes

Total Time
58 min
15m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
20 views

These Instant Pot roasted potatoes with garlic are simply delicious and take no time in your Instant Pot.

Ingredients

  • 0.25 cups olive oil
  • 1.5 pounds russet potatoes , peeled and cut into wedges
  • 1 teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • 0.5 teaspoons thyme
  • 0.5 teaspoons dried rosemary
  • 0.25 teaspoons ground black pepper
  • 1 cup vegetable broth

Instructions

  1. 1

    Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.

  2. 2

    Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  3. 3

    Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

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Nutrition Facts

Per serving

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