These Instant Pot roasted potatoes with garlic are simply delicious and take no time in your Instant Pot.
Ingredients
- 0.25 cups olive oil
- 1.5 pounds russet potatoes , peeled and cut into wedges
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- 0.5 teaspoons thyme
- 0.5 teaspoons dried rosemary
- 0.25 teaspoons ground black pepper
- 1 cup vegetable broth
Instructions
-
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.
-
2
Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
Per serving
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