This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a nice kick. Feel free to use more jalapenos if you'd like it hotter.
Prep
21 min
Cook
47 min
Servings
Difficulty
Medium
Ingredients
1 tablespoon butter or olive oil
2 greens onions
, sliced, white part only
2 jalapenos
, seeded and chopped
1 teaspoon minced garlic
1
, 8 ounce
1 teaspoon Greens seasoning
2 tablespoons water
1
, 8 ounce
0.5 cups mayonnaise
0.5 cups shredded Parmesan
, plus more for topping
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat butter or olive oil in a cast iron skillet over medium heat. Add green onions, jalapenos, and garlic; cook and stir for 1 to 2 minutes.
3
Add spinach, greens seasoning, and water. Cook and stir until spinach is wilted, about 3 minutes.
4
Stir cream cheese and mayonnaise together in a separate bowl; stir in spinach and Parmesan cheese. Spread evenly into an oven safe dish. Sprinkle with a little Parmesan.
5
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/jalapeno-spinach-dip