Jalapeno Spinach Dip

Jalapeno Spinach Dip

Total Time
1h 8m
21m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a nice kick. Feel free to use more jalapenos if you'd like it hotter.

Ingredients

  • 1 tablespoon butter or olive oil
  • 2 greens onions , sliced, white part only
  • 2 jalapenos , seeded and chopped
  • 1 teaspoon minced garlic
  • 1 bag fresh spinach , 8 ounce
  • 1 teaspoon Greens seasoning
  • 2 tablespoons water
  • 1 package cream cheese , 8 ounce
  • 0.5 cups mayonnaise
  • 0.5 cups shredded Parmesan , plus more for topping

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Heat butter or olive oil in a cast iron skillet over medium heat. Add green onions, jalapenos, and garlic; cook and stir for 1 to 2 minutes.

  3. 3

    Add spinach, greens seasoning, and water. Cook and stir until spinach is wilted, about 3 minutes.

  4. 4

    Stir cream cheese and mayonnaise together in a separate bowl; stir in spinach and Parmesan cheese. Spread evenly into an oven safe dish. Sprinkle with a little Parmesan.

  5. 5

    Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View