Medium

Jalapeno Spinach Dip

Total Time
1h 8m
21m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a nice kick. Feel free to use more jalapenos if you'd like it hotter.

Ingredients

  • 1 tablespoon butter or olive oil
  • 2 greens onions , sliced, white part only
  • 2 jalapenos , seeded and chopped
  • 1 teaspoon minced garlic
  • 1 , 8 ounce
  • 1 teaspoon Greens seasoning
  • 2 tablespoons water
  • 1 , 8 ounce
  • 0.5 cups mayonnaise
  • 0.5 cups shredded Parmesan , plus more for topping

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Heat butter or olive oil in a cast iron skillet over medium heat. Add green onions, jalapenos, and garlic; cook and stir for 1 to 2 minutes.

  3. 3

    Add spinach, greens seasoning, and water. Cook and stir until spinach is wilted, about 3 minutes.

  4. 4

    Stir cream cheese and mayonnaise together in a separate bowl; stir in spinach and Parmesan cheese. Spread evenly into an oven safe dish. Sprinkle with a little Parmesan.

  5. 5

    Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.

Nutrition Facts

Per serving

🍳

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