This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a nice kick. Feel free to use more jalapenos if you'd like it hotter.
Ingredients
- 1 tablespoon butter or olive oil
- 2 greens onions , sliced, white part only
- 2 jalapenos , seeded and chopped
- 1 teaspoon minced garlic
- 1 bag fresh spinach , 8 ounce
- 1 teaspoon Greens seasoning
- 2 tablespoons water
- 1 package cream cheese , 8 ounce
- 0.5 cups mayonnaise
- 0.5 cups shredded Parmesan , plus more for topping
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Heat butter or olive oil in a cast iron skillet over medium heat. Add green onions, jalapenos, and garlic; cook and stir for 1 to 2 minutes.
-
3
Add spinach, greens seasoning, and water. Cook and stir until spinach is wilted, about 3 minutes.
-
4
Stir cream cheese and mayonnaise together in a separate bowl; stir in spinach and Parmesan cheese. Spread evenly into an oven safe dish. Sprinkle with a little Parmesan.
-
5
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Simple Lemon Cake
This best lemon cake recipe is perfect for picnics and parties. It's moist and soft.
Turkish Kebabs
This kebab sandwich is my version of Turkish kebabs, which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncini.
Ukrainian Red Borscht Soup
Borscht is a classic beet soup that's so comforting and delicious. This recipe comes from my Ukrainian friend's mother, who taught me how to make it.