A magnificent, beefy gravy with a rich flavor that can be served over prime rib, or even alone with potatoes.
Ingredients
- 1 teaspoon butter for greasing pan
- ½ onion , unpeeled, sliced
- 0.5 cups roughly chopped carrots
- 0.5 cups roughly chopped celery
- 2 beefs rib bones
- 4 cups beef bone broth or high quality , low-sodium beef broth
- 2 cups water
Instructions
-
1
Gather ingredients. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with foil. Spread out onions, carrots, and celery on the prepared baking sheet. Set rib bones on top.
-
2
Roast until bones are deep brown and onions are black, about 1 hour. Use a spatula or tongs to transfer bones and vegetables into a saucepan. Drain off and reserve any rendered fat from the baking sheet for the gravy.
-
3
Add broth and water to the saucepan, and bring to a boil on high heat. Reduce heat to low and simmer until meat falls off bone and is flavorless, about 4 hours. Skim any fat from the surface and reserve.
-
4
Strain broth and let cool to room temp.
-
5
Melt butter in a pot on medium-high and sauté mushrooms until well browned. Add 2 tablespoons rendered beef fat and stir until melted. Add flour and cook for a few minutes.
-
6
Whisk in broth, and bring to a simmer. Cook, stirring occasionally, about 5 minutes. Reduce heat to medium and simmer until gravy has thickened to desired thickness, 5 to 10 minutes more
-
7
Adjust salt to taste and season with freshly ground black pepper, cayenne, and balsamic vinegar.
-
8
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Three Pepper Pasta Salad
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Creamed Broccoli and Mushroom Soup
This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Strawberry Cinnamon Rolls
Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!