Johnsonville Italian Meatballs

Ingredients

• 0.33 cups dry bread crumbs
• 1 large egg , lightly beaten
• 0.25 cups KRAFT 100% Grated Parmesan Cheese
• 0.25 cups milk
• 0.25 cups finely chopped onion
• 1 , 19 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.

3. 3

   Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).