These Italian sausage meatballs are easy to make with ground meat plus a few simple ingredients. Serve with your favorite sauce and spaghetti.
Ingredients
- 0.33 cups dry bread crumbs
- 1 large egg , lightly beaten
- 0.25 cups KRAFT 100% Grated Parmesan Cheese
- 0.25 cups milk
- 0.25 cups finely chopped onion
- 1 package Johnsonville Italian Mild Sausage Links , 19 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
-
3
Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
Nutrition Facts
Per serving
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