Back to Recipes Print
Medium

Hawaiian Pizza Quesadillas

Total Time
1h 1m
20m prep · 41m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free

I made this pizza quesadilla when I was craving Hawaiian pizza but only had flour tortillas on hand. It's now my favorite quesadilla! I like to mix sour cream and salsa in a small bowl for dipping.

Nut-Free Breakfast Fried sweet savory umami european sour plant_based american_region caribbean bread french italian russian main processed_meat

Ingredients

  • 10 flours tortillas
  • 1.5 pounds sliced ham
  • 3 , 8 ounce
  • 1 , 8 ounce
  • 1 , 15 ounce
  • 1 , 8 ounce

Instructions

  1. 1

    Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.

  2. 2

    Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Hard

Authentic Cincinnati Chili

Cincinnati chili is a unique type of chili that's flavored with not just chili powder but lots of other spices, including cinnamon, allspice, and cloves. This recipe was handed down to me by Mom, a Cincinnati native. I like mine 4-way, with spaghetti, raw chopped onions, and grated mild Cheddar. Serve oyster crackers on the side.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 34m 4
Hard

Baked Seafood au Gratin

This seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.

🥜 Nut-Free ☪️ Halal
2h 3m 4
Easy

Mock Chocolate Cookie Crust

Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
29 min 4