I made this pizza quesadilla when I was craving Hawaiian pizza but only had flour tortillas on hand. It's now my favorite quesadilla! I like to mix sour cream and salsa in a small bowl for dipping.
Ingredients
- 10 flours tortillas
- 1.5 pounds sliced ham
- 3 packages shredded mozzarella and Cheddar cheese blend , 8 ounce
- 1 jar salsa , 8 ounce
- 1 can pineapple chunks , 15 ounce
- 1 carton sour cream , 8 ounce
Instructions
-
1
Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
-
2
Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.
Nutrition Facts
Per serving
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