Bread Pudding with Raisins

Ingredients

• 6 cups day-old bread cubes , crust removed
• 1 cup raisins , or to taste
• 4 cups milk
• 8 eggs
• 0.67 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.

3. 3

   Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.

4. 4

   Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.