Ingredients

• 2 cups white sugar
• 1.5 cups vegetable oil
• 1.5 cups chopped pecans
• 3 cups all-purpose flour
• 2 bananas , peeled and diced
• 3 eggs
• 1 , 20 ounce
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda

Instructions

1. 1 Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
2. 2 Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition per serving