This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Ingredients
- 2 cups white sugar
- 1.5 cups vegetable oil
- 1.5 cups chopped pecans
- 3 cups all-purpose flour
- 2 bananas , peeled and diced
- 3 eggs
- 1 can crushed pineapple with juice , 20 ounce
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
-
1
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
-
2
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts
Per serving
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