Jamaica Cake

Ingredients

• 2 cups white sugar
• 1.5 cups vegetable oil
• 1.5 cups chopped pecans
• 3 cups all-purpose flour
• 2 bananas , peeled and diced
• 3 eggs
• 1 can crushed pineapple with juice , 20 ounce
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda

Instructions

1. 1

   Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.

2. 2

   Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.