This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can EAGLE BRAND® Sweetened Condensed Milk , 14 ounce
- 1 dash Dash salt
- 0.75 cups chopped nuts
- 1.5 teaspoons vanilla extract
Instructions
-
1
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
-
2
Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
-
3
Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Meatballs and Spaghetti
Chicken meatballs and spaghetti are a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This recipe is for a family of five, plus a little extra for leftovers.
Grandma's Oatmeal Raisin Cookies
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
No Milk, No Wheat, Banana Pancakes
I came up with these banana pancakes without milk or wheat when a flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice.