This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 , 14 ounce
- 1 dash Dash salt
- 0.75 cups chopped nuts
- 1.5 teaspoons vanilla extract
Instructions
-
1
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
-
2
Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
-
3
Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts
Per serving
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