Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1.5 teaspoons salt
• 0.5 cups butter , cut into cubes and softened
• 0.5 cups cold water
• 1 cup vegetable oil for frying

Instructions

1. 1 Gather all ingredients.
2. 2 Mix flour, baking powder, and salt together in a large bowl.
3. 3 Rub in butter until the mixture is crumbly.
4. 4 Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
5. 5 Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.
6. 6 Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.
7. 7 Remove from the pan and drain on paper towels before serving.

Nutrition per serving