Jamaican Fried Dumplings

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1.5 teaspoons salt
• 0.5 cups butter , cut into cubes and softened
• 0.5 cups cold water
• 1 cup vegetable oil for frying

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix flour, baking powder, and salt together in a large bowl.

3. 3

   Rub in butter until the mixture is crumbly.

4. 4

   Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.

5. 5

   Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.

6. 6

   Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.

7. 7

   Remove from the pan and drain on paper towels before serving.