These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 teaspoons salt
- 0.5 cups butter , cut into cubes and softened
- 0.5 cups cold water
- 1 cup vegetable oil for frying
Instructions
-
1
Gather all ingredients.
-
2
Mix flour, baking powder, and salt together in a large bowl.
-
3
Rub in butter until the mixture is crumbly.
-
4
Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
-
5
Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.
-
6
Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.
-
7
Remove from the pan and drain on paper towels before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Scalloped Potatoes III
This is a great recipe that makes a very large amount!
Donna's Cheesy Quiche
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Berries and Cream Smoothie
If you have ever had a bowl of berries mixed with a little sugar and then topped with some whipping cream, you know that it is heavenly. If you haven't tried it before, maybe you shouldn't so that you can avoid forming an addiction. Whether you've had it or not, here is a great recipe that tastes just like it. It is simply in the on-the-go, drinkable form. Garnish with whipped cream and/or berries.