Jamaican Rum Punch

Servings:

A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.

Prep
18 min
Cook
29 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.
  3. 3 Float orange slices, lime slices, and lemon slices in the punch.
  4. 4 Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

Nutrition per serving

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