Jamaican Rum Punch

Ingredients

• 2.5 cups pineapple juice
• 2.5 cups orange juice
• 1 cup 151 proof rum , such as Bacardi®
• 0.5 cups dark rum , such as Meyer's®
• 0.25 cups coconut-flavored rum , such as Malibu®
• 0.25 cups fresh lime juice
• 3 tablespoons grenadine syrup
• 1 orange , sliced
• 1 lime , sliced
• 1 lemon , sliced

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.

3. 3

   Float orange slices, lime slices, and lemon slices in the punch.

4. 4

   Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.