Jamie's Sweet and Easy Corn on the Cob

Servings:

Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn. My mother-in-law gave me this easy recipe. Top the cooked corn with butter and a pinch of salt for the best summer side dish there is!

Prep
11 min
Cook
32 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
  3. 3 Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
  4. 4 Serve and enjoy!

Nutrition per serving

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