Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn. My mother-in-law gave me this easy recipe. Top the cooked corn with butter and a pinch of salt for the best summer side dish there is!
Ingredients
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 6 earss corn on the cob , husks and silk removed
Instructions
-
1
Gather all ingredients.
-
2
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
-
3
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Maple-Vanilla Syrup
This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!
Simple Salami Sandwich
This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.
Seafood Lasagna
This seafood lasagna is rich and creamy, with lots of crab and shrimp for great seafood flavor. It's the best seafood lasagna I have ever tasted! It's easy to make and you can use whatever combination of shellfish or fish you like.