Jamie's Sweet and Easy Corn on the Cob

Jamie's Sweet and Easy Corn on the Cob

Total Time
43 min
11m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn. My mother-in-law gave me this easy recipe. Top the cooked corn with butter and a pinch of salt for the best summer side dish there is!

Ingredients

  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 6 earss corn on the cob , husks and silk removed

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.

  3. 3

    Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

  4. 4

    Serve and enjoy!

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Nutrition Facts

Per serving

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