Print: Janine's Best Banana Bread

Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

Prep

13 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

0.25 cups butter , softened
1 cup white sugar
1 egg
3 ripes bananas , mashed
2 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoons salt

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2 In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
3 Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/janines-best-banana-bread