Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!
Ingredients
- 0.25 cups butter , softened
- 1 cup white sugar
- 1 egg
- 3 ripes bananas , mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
-
2
In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
-
3
Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
Nutrition Facts
Per serving
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