These air fryer crispy onions are delicious over steaks, in burgers, or just as a side dish, plus this might be the easiest way to achieve golden, crispy onions ever.
Ingredients
- 0.25 cups all-purpose flour
- 0.5 teaspoons cayenne pepper
- 0.25 teaspoons salt , or to taste
- 1 onion
- cooking spray
Instructions
-
1
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
-
2
Combine flour, cayenne pepper, and salt in a bowl. Add onion slices and toss until well coated.
-
3
Place onions in basket and spray with avocado oil. Air fry until golden brown, 18 to 23 minutes, shaking basket every 4 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Traditional Springerle
Springerle cookies are one of Germany's most famous Christmas treats. I've had them every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations.
Baked Ziti with Sausage
This baked ziti with sausage is quite possibly the one thing that I am constantly asked to make. It is full of flavor and delicious.
Salmon and Spinach Fettuccine
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.