Ingredients

• 2 cups chicken stock , divided
• 3 cups chopped assorted bell peppers , such as yellow, green and red
• 1 onion , diced
• 1 can reduced sodium black beans , 15 ounce
• 1 package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice , 5.4 ounce
• 2 cookeds chicken breasts , skin and bones removed
• 1 package shredded Cheddar cheese , 8 ounce
• 10 flours tortillas , Optional

Instructions

1. 1 Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
2. 2 Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
3. 3 Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!

Nutrition per serving