In 20 minutes and using only one pot you can have a delicious Knorr® Fiesta Rice™ Dinner on the table.
Ingredients
- 2 cups chicken stock , divided
- 3 cups chopped assorted bell peppers , such as yellow, green and red
- 1 onion , diced
- 1 , 15 ounce
- 1 , 5.4 ounce
- 2 cookeds chicken breasts , skin and bones removed
- 1 , 8 ounce
- 10 flours tortillas , Optional
Instructions
-
1
Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
-
2
Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
-
3
Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!
Nutrition Facts
Per serving
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