A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.
Ingredients
- 1 pound ground turkey
- 2 cloves garlic , chopped
- freshly ground black pepper to taste
- 2 teaspoons crushed red pepper flakes
- 2 tablespoons chopped fresh chives
- 2 tablespoons hot sauce , Optional
- 1 , 1 ounce
- 1 , 14 ounce
- 1 , 14.5 ounce
- 2 cups shredded Cheddar cheese
- 1 , 4 ounce
- 1 ripe tomato , diced
- 1 bunch green onions , sliced
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
-
3
Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
-
4
Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
-
5
Bake in preheated oven until cheese is melted, about 15 minutes
Nutrition Facts
Per serving
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