Turkey Nacho Bake
Medium Korean Condiment

Turkey Nacho Bake

Total Time
1h 5m
28m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.

Ingredients

  • 1 pound ground turkey
  • 2 cloves garlic , chopped
  • freshly ground black pepper to taste
  • 2 teaspoons crushed red pepper flakes
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons hot sauce , Optional
  • 1 package dry taco seasoning mix , 1 ounce
  • 1 can refried beans , 14 ounce
  • 1 package tortilla chips , 14.5 ounce
  • 2 cups shredded Cheddar cheese
  • 1 can sliced black olives , 4 ounce
  • 1 ripe tomato , diced
  • 1 bunch green onions , sliced

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.

  3. 3

    Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.

  4. 4

    Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.

  5. 5

    Bake in preheated oven until cheese is melted, about 15 minutes

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Nutrition Facts

Per serving

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