A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.
Ingredients
- 1 pound ground turkey
- 2 cloves garlic , chopped
- freshly ground black pepper to taste
- 2 teaspoons crushed red pepper flakes
- 2 tablespoons chopped fresh chives
- 2 tablespoons hot sauce , Optional
- 1 package dry taco seasoning mix , 1 ounce
- 1 can refried beans , 14 ounce
- 1 package tortilla chips , 14.5 ounce
- 2 cups shredded Cheddar cheese
- 1 can sliced black olives , 4 ounce
- 1 ripe tomato , diced
- 1 bunch green onions , sliced
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
-
3
Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
-
4
Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
-
5
Bake in preheated oven until cheese is melted, about 15 minutes
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Mexican Tomato-Flavored Rice
Tomato-flavored bouillon adds great flavor to my grandmother's rice recipe. It comes out nice and fluffy every time.
Mushroom-Lentil Burgers
Mushrooms and lentils come together for a veggie burger worth making! The mushrooms yield a beefy flavor but I like to kick it up a notch by mixing steak sauce with mayo to slather on the bun for extra "beefy" flavor.
Sous Vide Dill Pickles
These sous vide dill pickles are deliciously crunchy and will last at least a year. People are always asking me when I'm going to make them again. I'd say this recipe makes enough to fill a gallon-sized jar; however, I alter it to accommodate the number of fresh cucumbers I have.