Sandra's Butter Tarts

Ingredients

• 12 frozens tart shells , 3 inch
• 1 cup brown sugar
• 0.33 cups butter , melted
• 1 teaspoon pure vanilla extract
• 1 large egg , beaten
• 2 tablespoons half-and-half

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

2. 2

   Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.

3. 3

   Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.