These butter tarts are super easy to prepare, especially with time-saving frozen tart shells. My boys ask for these tarts often, and when I do make them, it's hard to keep them around for long!
Ingredients
- 12 frozens tart shells , 3 inch
- 1 cup brown sugar
- 0.33 cups butter , melted
- 1 teaspoon pure vanilla extract
- 1 large egg , beaten
- 2 tablespoons half-and-half
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
-
2
Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.
-
3
Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Nutrition Facts
Per serving
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