These butter tarts are super easy to prepare, especially with time-saving frozen tart shells. My boys ask for these tarts often, and when I do make them, it's hard to keep them around for long!
Ingredients
- 12 frozens tart shells , 3 inch
- 1 cup brown sugar
- 0.33 cups butter , melted
- 1 teaspoon pure vanilla extract
- 1 large egg , beaten
- 2 tablespoons half-and-half
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
-
2
Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.
-
3
Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Whole Chicken
This chicken is perfectly tender and juicy. The flavor is subtle so it's a perfect canvas for many dishes or sauces. The vegetables are layered in the bottom of the cooker, creating a "rack" for the chicken, which helps add moisture and flavor.
Family Latkes
These latkes are perfect for any Jewish holiday or literally any other day!
Cheesy Cornbread
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!