Ingredients

• 1 pound ground turkey
• 2 cloves garlic , chopped
• freshly ground black pepper to taste
• 2 teaspoons crushed red pepper flakes
• 2 tablespoons chopped fresh chives
• 2 tablespoons hot sauce , Optional
• 1 , 1 ounce
• 1 , 14 ounce
• 1 , 14.5 ounce
• 2 cups shredded Cheddar cheese
• 1 , 4 ounce
• 1 ripe tomato , diced
• 1 bunch green onions , sliced

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
3. 3 Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
4. 4 Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
5. 5 Bake in preheated oven until cheese is melted, about 15 minutes

Nutrition per serving