Ingredients

• 5 cups sliced peeled tart apples
• 1.67 cups white sugar , divided
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• 0.25 teaspoons freshly ground nutmeg
• 1.25 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 egg , beaten
• 0.5 cups table cream , 18%
• 0.33 cups butter , melted

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
3. 3 Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
4. 4 Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition per serving