Medium Condiment Dessert

Jan's Apple Cobbler

Name: Jan's Apple Cobbler
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 5 cups sliced peeled tart apples; 1.67 cups white sugar , divided; 1.5 teaspoons ground cinnamon; 0.5 teaspoons ground cloves; 0.25 teaspoons freshly ground nutmeg; 1.25 cups all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoons salt; 1 egg , beaten; 0.5 cups table cream , 18%; 0.33 cups butter , melted

Total Time

43 min

19m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Ingredients

5 cups sliced peeled tart apples
1.67 cups white sugar , divided
1.5 teaspoons ground cinnamon
0.5 teaspoons ground cloves
0.25 teaspoons freshly ground nutmeg
1.25 cups all-purpose flour
2 teaspoons baking powder
0.25 teaspoons salt
1 egg , beaten
0.5 cups table cream , 18%
0.33 cups butter , melted

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
3

Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
4

Bake in the preheated oven until golden brown on top, about 50 minutes.