Print: Japanese Broiled Mackerel

A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellowtail, tuna, or salmon are also good in this recipe. Easy and delectable! Serve with a lemon slice or long white radish slice as a garnish.

Prep

10 min

Cook

51 min

Servings

Difficulty

Medium

Ingredients

4 mackerels fillets
0.25 cups soy sauce
0.25 cups mirin , Japanese sweet wine
1 tablespoon white sugar
0.5 tablespoons grated fresh ginger root

Instructions

1 Rinse fillets; pat dry with paper towels.
2 Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.
3 Preheat the oven broiler or an outdoor grill for high heat.
4 Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/japanese-broiled-mackerel