A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellowtail, tuna, or salmon are also good in this recipe. Easy and delectable! Serve with a lemon slice or long white radish slice as a garnish.
Ingredients
- 4 mackerels fillets
- 0.25 cups soy sauce
- 0.25 cups mirin , Japanese sweet wine
- 1 tablespoon white sugar
- 0.5 tablespoons grated fresh ginger root
Instructions
-
1
Rinse fillets; pat dry with paper towels.
-
2
Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.
-
3
Preheat the oven broiler or an outdoor grill for high heat.
-
4
Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.
Nutrition Facts
Per serving
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